The red dragon fruits have been in demand since the 1970s, when they were introduced to Australia as a treat.
The fruit is said to be rich in Vitamin C and potassium, making it one of the most popular fruit drinks in Australia.
However, the red dragons have a reputation for causing severe digestive issues, particularly when consumed with cheese and butter.
In 2013, the Royal Australian College of Veterinary Surgeons recommended against drinking the fruit because of its potentially harmful effects.
Now, we may finally be able to see the fruits in action, thanks to a new study that suggests it may actually be possible to grow the fruit on British soil.
The researchers are looking at how the fruit can be grown commercially in Australia, and they are currently looking for commercial growers.
The red dragons are a type of red fruit found in Australia’s south-east.
They are edible, but they are poisonous if consumed raw, which can be fatal.
The Red Dragon Fruit Project is a collaboration between the Australian Red Dragon Federation and the Red Dragon Council of Australia.
It is a multi-year project, with the goal of creating sustainable farming methods for red dragons.
The study looked at how to grow red dragons in soil, and it found that it was possible.
The Australian Red Dragons Federation was able to grow them commercially in Queensland, South Australia and Victoria.
They were able to obtain a permit from the Australian Food and Veterinary Authority (AFVMA), which allows them to sell them in Australia without a licence.
The process was simple.
The federation first took samples of soil from the sites where they wanted to grow.
The samples were then analysed by a specialist soil lab to determine how they would fare in the climate of the area.
The results showed that the red red dragons grew in a suitable climate zone, with some success.
The AFVMA will now be looking for further research to ensure they can grow the red fruits commercially.
If successful, the project will be a way for the red fruit to find its way into supermarkets, and will potentially be a stepping stone towards producing them in the UK.
Red Dragon Fruits are also known as red berries and blueberries.
There are a number of different varieties of red dragons found in the Australian wild.
Some species of red dragon are found in Queensland and Victoria, while others are found only in the south-west of the country.
A recent survey found that more than 50% of the reds found in Tasmania had been bred from the red eggs of other red dragons that had been released.
It was estimated that there were more than 4,500 red dragons known to exist.