By Chris MorrisPublished October 04, 2018 12:03:46When I was in my 20s, I was one of those people who was always a bit on the adventurous side.
I wanted to learn how to fly, how to cook, and, well, just get away from it all and do things on my own.
So, when I discovered the canned fruit fly, I knew I had to get my hands on it.
After some research, I found a website called Canned Fruit Fly, which had a range of fruit fly recipes.
I downloaded the instructions on the website and made sure they were as clear as possible, and I took them to the fruit fly factory in Sydney, where they were put into cages.
The factory told me it would take three days for them to be cooked and that it would be up to the customer to decide how they wanted them.
So I went to the local fruit fly market, where I saw a few flies and a few people selling fruit fly eggs.
I decided to pick a couple of eggs and started to take pictures of them, so I could make my own homemade egg recipe.
After a couple more days, the flies came back and were in a pretty good mood.
They were a bit confused but they all got on the same page, so it was all good.
At the end of the day, they all decided to get together and eat their eggs.
It was just a bit of a weird experience, but one that I will never forget.
I have never tasted a real fruit fly but I am sure it is a really good thing to have a few of them around.