How to make the perfect Bubble Fruit Snack

I’m a huge fan of bubble fruit snacks.

I mean, I have a whole drawer full of these snacks on my desk in my office and I love them.

But, in terms of flavor and texture, they are pretty lacking.

So, when I was looking for a good way to take advantage of these awesome little fruit snacks in a crunchy and crunchy way, I thought, why not make one with the same deliciousness as my favorite fruit snacks?

So, I went ahead and took a look at a few of the best options out there and came up with a few recipes that I think are just the ticket.

And, for those of you that are not familiar with bubble fruit, they’re basically sweetened fruit balls that are dipped in a mixture of sugar and fruit pulp and then dipped into a sweetened chocolate syrup.

And they’re then baked until golden brown and then they’re served with some whipped cream or whipped cream cheese.

All of these flavors are perfect for a crunch day.

They’re super crunchy, delicious and delicious with a little kick of sweetened sugar.

And yes, they taste amazing.

I know you’re going to love these.

But you’re not just going to have a blast baking them up for breakfast or lunch.

Here are my favorites!

Sweetened Sugar Fruit Balls Recipe Ingredients: 2 cups of sugar 1/4 cup of apple cider vinegar 1 tablespoon of vanilla extract 1/2 teaspoon of baking soda 1/3 cup of unsweetened coconut milk 1 tablespoon lemon juice 1/8 teaspoon of vanilla essence Directions: Combine all ingredients in a bowl.

Mix well until smooth.

Serve with whipped cream. 3.2.2807