How to make keto-friendly fruit cake

The keto community has been growing rapidly in recent years and, in recent months, there have been many people who have been interested in making a keto friendly version of fruit cake.

But they have been reluctant to eat the fruit because of the potential for its fat and sugar content to be too high.

Now, however, a new keto cake recipe from The Baker’s Apprentice is being embraced by the community.

In this cake, the batter contains avocado oil, cocoa butter, vanilla extract and cinnamon.

The cake is meant to be served with a ketogenic diet.

The Baker has been making the keto version of the cake for a number of years, but the new recipe is a lot better and more palatable.

The recipe has been tested and approved by The Baker and has proven to be quite tasty.

It contains about 2.5 teaspoons of butter, but most people prefer to use 2.4 to 2.7 teaspoons, said The Baker.

There is a sweetener in the batter, which can be found in many baked goods.

This helps the cake retain some of its taste, which is something people love about it, said the baker.

This is a ketosis-friendly cake, so you can eat it with a regular diet without being diabetic, which you are not likely to do with a cake that has a lot of sugar.

It is delicious and also quite low in fat and carbs, he added.

It makes a great holiday dessert.

Al Jazeera’s Sophie Young, reporting from Barcelona, said: This is the first keto fruit cake recipe that I have seen that has really captured the interest of the ketogenic community, and it has a really great taste.

This cake is made with avocado oil and cocoa butter and is very easy to make.

It tastes amazing.

You can also add some vanilla extract to make it sweeter.

It’s one of those recipes that can be adapted to any occasion.

I think people will be really impressed with how ketogenic this keto apple cake is.

The new version of this ketogenic apple cake recipe has proven its appeal to the community by receiving rave reviews.

It has been voted as one of the best keto desserts of the year by readers of The Baker in 2016.

And this is a recipe that has been approved by the Food Standards Agency (FSA).

What do you think of this new ketogenic fruit cake?

Share your views in the comments below.