From the kitchen of a home-cooked apple pie to the backyard barbecues of a local backyard eatery, this article is for all the apple-lovers out there.
It is for you if you want to eat apple pie without the guilt.
The best way to eat it?
And it takes no skills to make it.
Here are the steps.
Prep time 1 hour 10 minutes Total time 1 hr 20 minutes The Basics To get started, you will need a bowl, a large mixing bowl, an apple, a sprig of fresh mint, and a handful of apples.
I recommend a bowl size of around 10-12 apples, but the smaller the better.
Make sure to use fresh mint in the sprigs.
Start by placing the bowl on a baking sheet lined with parchment paper.
Cover with foil and bake for 15-20 minutes until golden brown.
Remove the foil and allow to cool slightly before slicing into squares.
You can also use a mandoline.
Place one of the squares in each serving bowl, and top with the remaining apples.
Add fresh mint to top the top and sides of the serving bowl.
To assemble the apple pie, remove the foil from the pie, then add the remaining apple slices.
Place the apple slices on top of each other, and spread the apple sauce on top.
Place a fork or tongs over each slice, and spoon the sauce over each apple slice.
Top the apple pies with fresh mint and applesauce.
This recipe is suitable for anyone, even for someone who isn’t a fan of pie.